| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
pt |
Vanilla ice cream; softened |
| 1 |
|
Graham cracker crust (8 or 9 inches) |
| 1 |
pt |
Orange sherbert; softened |
| 2 |
c |
Whipped topping |
| 1 |
cn |
(11-oz) Mandarin oranges; drained |
| 2 |
tb |
Coconut; toasted |
INSTRUCTIONS
Date: Fri, 21 Jun 1996 07:36:55 -0600
From: Becky Holt <BECKY@YOGI.NMMI.CC.NM.US>
Spread ice cram into the crust; spread sherbert over ice cream. Freeze for
at least 3 hours. Top with whipped topping. Cover and freeze. Thirty
minutes before serving, remove pie from freezer; arrange oranges on top and
sprinkle with coconut. Yield: 6-8 servings.
EAT-L DIGEST 20 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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