| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 250 |
g |
(1 cup) dried peaches (or other dried fruit [apricots!]) |
| 125 |
g |
(4 oz) chopped nuts |
| 60 |
g |
(2 oz) cornflour (cornstarch) |
| 2 |
lg |
Eggs, well beaten |
| 2 |
ts |
Sugar |
| 125 |
ml |
(1/2 cup) cream |
| 125 |
ml |
(1/2 cup) water for soaking peaches |
INSTRUCTIONS
Chop soaked fruit finely. Combine cornflour, sugar, and nuts. Combine
liquids, add eggs, then add all but the fruit, and mix. Stir in fruit,
place in buttered baking dish and steam about an hour, or until done. Serve
with cream or fruit sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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