| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Jams, And, Jellies |
1 |
Servings |
INGREDIENTS
| 2 |
md |
Oranges |
| 3/4 |
c |
Grapefruit juice |
| 3/4 |
c |
Port wine |
| 3 1/2 |
c |
Sugar |
| 1 |
|
Pouch liquid certo |
INSTRUCTIONS
Grate rind from oranges and measure 2 tablespoons. Squeeze juice from
oranges and measure 1/2 cup. Combine orange juice, orange rind, grapefruit
juice, wine and sugar in a med saucepan. Bring to a full rolling boil and
boil hard for 1 min. stirring constantly. Remove from heat. Immediately
stir in liquid certo. Skim with a metal spoon. Pour into sterilized jars
and seal. Makes 4 cups.
Source-Certo booklet
Recipe by: Certo
Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 21, 1997
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