| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cyberealm, Mom’s best, Appetizers |
2 |
Servings |
INGREDIENTS
| 1 |
cn |
28 oz whole peeled tomatoes |
|
|
And juice, chopped |
| 3 |
c |
Thinly sliced celery |
| 1 |
cn |
19 oz chick peas, pureed |
| 1 |
md |
Cucumber, peeled and diced |
| 1 |
c |
Chopped fresh cilantro |
| 1 |
cn |
4 oz chopped green chiles |
| 2 |
tb |
Fresh lime juice |
| 1 |
tb |
Vinegar |
| 1/2 |
tb |
Sugar |
| 2 |
cl |
Garlic, chopped |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Oregano |
INSTRUCTIONS
In a large glass bowl, combine all. Cover and refrigerate until
ready to serve.
Source: Cooking with Regis and Kathie Lee cookbook 1993
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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