| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Brownies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1 1/2 |
c |
Sugar |
| 4 2/3 |
c |
Semisweet chocolate chips; divided |
| 3 |
tb |
Hot water |
| 4 |
|
Eggs |
| 5 |
ts |
Vanilla extract |
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
Coarsely chopped macadamia nuts or pecans, divided |
INSTRUCTIONS
In a saucepan over medium heat, melt butter and sugar. Remove from the
heat; stir in 2 cups chocolate chips until melted. Pour into a mixing bowl;
beat in water. Add eggs, one at a time, beating well after each addition.
Add vanilla. Combine flour, baking soda and salt; beat into the chocolate
mixture until smooth. Stir in 2 cups of chocolate chips and 1 cup of nuts.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with
remaining chips and nuts. Bake at 325 degrees for 55 minutes or until the
center is set (do not overbake). Yield: about 3-1/2 dozen.
Recipe by: Country Woman Magazine - Nov/Dec issue
Posted to recipelu-digest Volume 01 Number 291 by RecipeLu
<recipelu@geocities.com> on Nov 23, 1997
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”