INGREDIENTS

INSTRUCTIONS

Date: Sat, 16 Mar 96 12:16:25 MST
From: williams@Rt66.com (Williams)
Microwave covered tortillas for about 30 seconds until soft and pliable.
Shake can of sauce. Spread both sides of a tortilla with a small amount of
sauce (you don't want dry spots). Fill with a little bit of everything else
(don't overfill).  Roll up and place in glass oven dish, fold side down, so
they won't unroll.  Sprinkle with a few onions, fatree cheese , and sliced
jalapenos to make them prettier.  Cover tightly with aluminum foil, and
bake in 350 degree oven for 30 minutes to an hour (you know, until
everything else is done and the table is set.)
If I'm just making these for myself for lunch, I just pop them in the
microwave instead of baking in the oven.  Smearing the sauce on both side
of the tortillas is a little messy, so if I'm planning to microwave them, I
just spoon the sauce over the top after I've rolled them.
You can get very creative with what you add to the filling.  Leftover
chili, tofu, rice, corn, spinach, anything you like. Last night I added a
salad that I had bought at the grocery store that was a mixture of shredded
broccoli stalks, shredded carrots, and shredded red cabbage. I mixed this
salad with sour cream, shredded cheese, chopped onion and a little cumin
and dried cilantro. Then I filled each tortilla with some of the mixture
and a small dab of leftover refried beans. They were a little different,
but quite good.
FATFREE DIGEST V96 #83
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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