| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Whipping cream or half and half |
| 1 |
c |
Granulated sugar |
| 1 |
|
Lemon, the juice and pulp of (remove all fiber & seeds) |
| 2 |
tb |
Grated lemon rind |
INSTRUCTIONS
makes 3 cups
Mix juice and cream with a spoon. Stir in sugar well. Cover with plastic
wrap. Freeze for at least 4 hours. You don't need an ice cream freezer or
anything. I just freeze it in the same bowl I mixed it in, or in a nice
fancy jello mold if there's a special occasion. This is wonderful to serve
in hollowed-out orange halves Sprinkle with more grated lemon rind or
graham cracker crumbs for decoration. Or chocolate sprinkles. Or use a
potato peeler to cut thin slices of yellow from the lemon peel, and make
butterfly wings, and put them on the tops. Use your imagination! It's fun
to play with your food! - K Posted to bakery-shoppe digest V1 Number 036 by
"Karen Utz" <guku@mail.bright.net> on Apr 17, 1997
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