Super-easy Split Pea Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mr. food, Mrfood4 | 6 | Servings | |
INGREDIENTS
| 1 | Dried split peas, rinsed and | |
| cleaned | ||
| according to | ||
| package directions | ||
| 14 ounces | ||
| 7 | c | Water |
| 2 | Beef bouillon cubes | |
| 1 | Onion, finely chopped | |
| 1 | c | Grated carrots, 2 to 3 |
| carrots | ||
| 1/2 | t | Salt |
| 1/2 | t | Black pepper |
INSTRUCTIONS
Combine all the ingredients in a soup pot; mix well. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, or until the peas are soft and thoroughly cooked, stirring occasionally. Note: To add a traditional smoky ham flavor, stir in 1 teaspoon of liquid smoke (found in the supermarket spice section) after the soup comes to a boil. For a heartier soup, add some chopped deli ham or smoked turkey. Air date: January 4, 1999. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 34
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 951.4mg
Potassium: 239.2mg
Carbohydrates: 5g
Fiber: 1.2g
Sugar: 2.3g
Protein: 2.7g