INGREDIENTS

INSTRUCTIONS

CREAM BISCUITS
WHIPPED (ADD IN
1.  Heat oven to 400 degrees. Lightly grease a cookie sheet.
2.  BISCUITS: Mix flour, sugar, baking powder and salt in a large bowl.
Gradually add cream, tossing mixture with a fork until clumps form. Press
clumps into a fairly smooth ball (with a motion similar to kneading, but
don't overwork dough). Shape into a 6-inch long log. Cut in 6 even slices
and place on prepared cookie sheet.
3.  Bake 15 minutes or until tops and bottoms are light golden brown.
Remove to a wire rack and cover with a kitchen towel. Cool at least 10
minutes before filling.
4.  Put 1 cup sliced berries into a bowl. Sprinkle with sugar and mash
lightly with a fork until juicy. Gently stir in remaining berries. Let
stand 1 hour at room temperature. (Or cover, refrigerate and bring to room
temperature before serving.)
5.  TO SERVE: Cut biscuits in half with a serrated knife. Put bottom halves
on plates. Spoon about 1/4 cup berries and juice, then 1/4 cup whipped
cream over each. Replace tops. Spoon on remaining cream and berries.
FROM WOMAN'S DAY, 6/2/92
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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