| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Kale leaf |
| 1 |
|
Collard leaf |
|
sm |
Handful of parsley |
| 1 |
|
Stalk of celery |
| 1 |
|
Carrot; greens removed |
| 1/2 |
|
Red pepper |
| 1 |
|
Tomato |
| 1 |
|
Broccoli floret |
|
|
Celery stalk for garnish |
INSTRUCTIONS
Bunch up leaves and parsley and push through the hopper with the celery and
carrot. Follow with red pepper, tomato, and broccoli. Garnish with celery
stalk.
Recipe by: Cherie Calbom
Posted to recipelu-digest Volume 01 Number 493 by ctlindab@mail1.nai.net on
Jan 11, 1998
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”