| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, Candies |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Firmly packed brown sugar |
| 1 |
c |
Sugar |
| 1 |
c |
Non-dairy liquid cream |
|
|
Substitute |
| 1/2 |
c |
Butter or margarine |
| 2 |
c |
Marshmallow creme |
| 1 1/2 |
c |
Semisweet chocolate- |
|
|
Finely chopped |
| 1 1/2 |
c |
Butterscotch coating |
|
|
Finely chopped |
| 2 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Unusual, delicious fudge, requiring a minimum of beating. Combine brown
sugar, sugar, cream substitute, and butter in a large saucepan. Cook to 234
degrees F.. Remove from heat, let bubbles subside. Add marshmallow cream,
semisweet chocolate and butterscotch coating. Stir until well blended. Stir
in nuts and vanilla. Pat into a buttered 9-inch square pan. Cut into
squares when cool. Makes about 64 pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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