| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Kids |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-Purpose Flour |
| 1/2 |
c |
Salt |
| 2 |
pk |
Unsweetened Kool-Aid, any flavor |
| 4 |
ts |
Cream Of Tartar |
| 2 |
c |
Water |
| 2 |
tb |
Corn Oil |
INSTRUCTIONS
Mix all the ingredients together in a large saucepan. Cook and stir over
low heat until the mixture thickens and the bottom is just starting to
crust up, about 15 minutes. The dough will be very stiff and hard at this
point.
Turn the dough out onto a large cookie sheet and let it cool. When cool,
knead until smooth. Store in a covered container.
Note: Leave the Kool-Aid out if you're working with young kids; they might
try to eat it.
Beat This! by Ann Hodgman ISBN 1-881527-21-2 pg 154
Posted to EAT-L Digest 22 Jan 97 by Bill Spalding <billspa@ICANECT.NET> on
Jan 23, 1997.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”