Super-quick Homemade Sausage
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats, Quick | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground pork |
| 2 | t | Fennel seeds |
| 2 | t | Garlic, mince |
| 1 | t | Paprika |
| 1 | t | Dried thyme |
| 1 | t | Salt |
| 1 | t | Black pepper |
| 1 | t | Dried sage |
| 1 | t | Salt |
| 1/2 | t | Black pepper |
| 1/2 | t | Dried savory |
| 1/4 | t | Ground nutmeg |
| 1/4 | t | Ground cloves |
| 1 | T | Hot paprika |
| 2 | t | Garlic, mince |
| 1 | t | Chili powder |
| 1 | t | Salt |
| 1/2 | t | Ground coriander |
| 1/2 | t | Cumin |
| 1/2 | t | Black pepper |
| 1/4 | t | Ground cloves |
| 1/4 | t | Dried oregano |
INSTRUCTIONS
Combine the ground pork with the ingredients of your chosen mixture. Form into patties or crumble it into a skillet and brown as you would any fresh sausage. Source: National Pork Producers Council. Woman's Day Magazine. MM Waldine Van Geffen vghc42a@prodigy.com. Source: MSN cooking forum Posted to MC-Recipe Digest V1 #1046 by Cynthea Date: Tuesday, January 27, 1998 1:15 AM on Jan 27, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2076
Calories From Fat: 1799
Total Fat: 199.9g
Cholesterol: 296.8mg
Sodium: 10673.1mg
Potassium: 1360.2mg
Carbohydrates: 17.4g
Fiber: 8.7g
Sugar: 1.4g
Protein: 54g