| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Meats, Quick |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground pork |
| 2 |
ts |
Fennel seeds |
| 2 |
ts |
Garlic; mince |
| 1 |
ts |
Paprika |
| 1 |
ts |
Dried thyme |
| 1 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Dried sage |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Dried savory |
| 1/4 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Ground cloves |
| 1 |
tb |
Hot paprika |
| 2 |
ts |
Garlic; mince |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground coriander |
| 1/2 |
ts |
Cumin |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
ts |
Dried oregano |
INSTRUCTIONS
ITALIAN SAUSAGE
SPICED BREAKFAST SAUSAGE
MEXICAN CHORIZO
Combine the ground pork with the ingredients of your chosen mixture. Form
into patties or crumble it into a skillet and brown as you would any fresh
sausage. Source: National Pork Producers Council. Woman's Day Magazine. MM
Waldine Van Geffen vghc42a@prodigy.com.
Source: MSN cooking forum
Posted to MC-Recipe Digest V1 #1046 by Cynthea Date: Tuesday, January 27,
1998 1:15 AM on Jan 27, 1998
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