| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
Master mix |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Grated Parmesan Cheese |
| 1/2 |
c |
Sesame Seed |
| 1 |
tb |
Instant Minced Onion |
| 1/2 |
ts |
Dried Dill Seed |
| 3 |
tb |
Celery Seeds |
| 1/2 |
ts |
Freshly Ground Pepper |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Garlic Salt |
| 2 |
tb |
Parsley Flakes |
| 2 |
tb |
Poppy Seeds |
| 2 |
ts |
Paprika |
INSTRUCTIONS
Combine all ingredients in a small bowl and blend well. Put in a 1-quart
airtight container and label as Super Salad Sesoning Mix. Store in a
cool, dry place and use within 3 to 4 months.
Makes about 3 cups of mix.
Use Super Salad Sesoning Mix on the following: Sprinkled topping over
tossed green salads, baked potatoes and buttered French bread or rolls
before toasting, as a garnish for potato salads, macaroni or egg salads
and as a sour cream dip made with 2 T of mix to 1 cup of sour cream.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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