| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts |
5 |
Cups |
INGREDIENTS
| 3 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 3/4 |
c |
Brown sugar, firmly packed |
| 1/2 |
c |
Butter or margarine; melted |
| 6 3/4 |
oz |
Salted peanuts |
INSTRUCTIONS
Combine oats, sugar and butter, mixing until crumbly. Place in a shallow
baking pan. Heat in preheated moderate oven (350 F.) about 10 minutes,
stirring occasionally.
Cool 15 minutes, then toss lightly with a fork to form crumbs. Stir in
peanuts. Store in covered jar in refrigerator. Stir with fork before
using. Serve as a topping on sundaes, puddings and other desserts.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
A Message from our Provider:
“Trading in futures? What about yours in heaven?”