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Super Swine Sizzlers Dry Rub

0
(0)
CATEGORY CUISINE TAG YIELD
Bar-b-q, Spices, Rubs 1 Servings

INGREDIENTS

2 tb Paprika
1 tb Onion salt
1 tb Garlic salt
1 tb Ground basil
1 1/2 tb Lemon pepper
1 tb Red pepper
1 1/2 tb Black pepper
1 tb Mustard flour
(available at specialty
Grocers)

INSTRUCTIONS

Combine all ingredients and rub into meat before cooking.
Posted to MM-Recipes Digest V4 #319 by Michael McLaughlin
<mmclaughlin@micronet.net> on Dec 08, 1997

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