| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
|
Cheese, Chili, Ground beef |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger — (1 to 2) |
| 2 |
cn |
Enchilada Sauce — Mild — |
|
|
(15 oz) Med,or Hot |
| 2 |
cn |
Pinto Beans — (15 oz) |
| 2 |
cn |
Green Chilis — (4 oz) |
|
|
Chopped |
|
|
Chopped Onions & Grated |
|
|
Cheddar Cheese — for |
|
|
Garnish |
INSTRUCTIONS
Brown hamburger and drain. Add enchilada sauce, beans (with juice), and
chilis. Simmer slowly for at least 1/2 hour; 1-1/2 hours is much better.
Place in serving bowls; top with cheese and onions. Serve with tortillas,
bread, or crackers.
Recipe By : Recipenut
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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