We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A state of mind that sees God in everything is evidence of growth in grace and a thankful heart.
Charles Finney

Suppers: [Saturday] Pan-Braised Sea Bass With

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Meats Greek Fish*shell, Main dish 4 Servings

INGREDIENTS

2 sm Leeks
1 tb Olive oil
4 Sea bass fillets (1 lb)
8 sm Carrots
1 c Mushrooms, halved
1/2 ts Dried thyme
1/2 c Chicken stock
1/2 c Dry white wine, or chicken stock
1 Bay leaf
1 ts All-purpose flour
1 tb Butter, softened
1/2 Sweet red pepper, diced
1/4 ts Salt
1/4 ts Pepper
2 tb Fresh parsley, chopped

INSTRUCTIONS

Remove root ends and all green parts from leeks. Slice white parts in half
lengthwise; set aside.
In large nonstick skillet, heat oil over medium-high heat; brown fish
fillets on both sides, about 2 minutes per side. Transfer to plate.
Add leeks, carrots, mushrooms and thyme to skillet; cook over medium heat,
stirring, for about 5 minutes or until mushrooms begin to brown. Stir in
stock, wine and bay leaf; bring to boil. Reduce heat and simmer, covered,
for about 10 minutes or just until carrots are tender-crisp.
Meanwhile, in small bowl, blend flour with butter. Push vegetables to 1
side of skillet. Stir butter mixture into liquid in skillet, stirring until
smooth. Return fish fillet to skillet along with sweet pepper; simmer for
about 15 minutes or just until fish is opaque and flakes easily with fork.
Discard bay leaf. Sprinkle salt and pepper over top. Sprinkle with parsley.
Per serving: about 245 calories, 24 g protein, 9 g fat, 16 g carbohydrate
good source iron.
Serve with: Crusty bread, Raspberry sherbet.
Other recipes in group: Suppers: [Monday] Chicken with Mushroom Sauce
Suppers: [Tuesday] Carrot and Ham Soup Suppers: [Wednesday] Warm Couscous &
Roasted Fall Vegetables Suppers: [Thursday] Greek Beef Pita Pockets
Suppers: [Friday] Pasta Carbonara with Peas Suppers: [Sunday] Jerked Pork
Tenderloins
Source: Canadian Living magazine, Nov 95 Presented in article "Meal
Planner: Light and Healthy Suppers" Recipe by Canadian Living Test Kitchen
[-=PAM=-]   PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Man is surrounded by the wonders of God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?