| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Cakes, Cheese/eggs |
12 |
Servings |
INGREDIENTS
| 3 |
pk |
(8-oz ea) cream cheese, |
|
|
Softened |
| 1 |
cn |
(14-oz) sweetened condensed |
|
|
Milk |
| 3 |
|
Eggs |
| 1 |
pk |
12-oz semi-sweet chocolate |
|
|
Chips |
| 16 |
|
Crushed cream filled |
|
|
Chocolate cookies |
| 1/4 |
c |
Margarine, melted |
| 1/3 |
c |
Margarine |
| 1/2 |
c |
Powdered sugar |
| 1 |
pk |
(6-oz) semi-sweet chocolate |
|
|
Pieces, melted |
| 2 |
tb |
Orange-flavored liqueur |
INSTRUCTIONS
Combine cookie crumbs and 1/4 cup margarine; press into bottom of 9"
springform pan.
Combine cream cheese and milk, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate and vanilla; pour over crust. Bake at 300
degrees for 1 hour and 10 minutes. Loosen cake from rim of pan; cool
before removing rim of pan.
Beat 1/3 cup margarine and sugar until light and fluffy. Add chocolate and
liqueur, mixing well. Frost top and sides of cheesecake. Chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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