| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Dutch |
Cakes, Desserts, Dutch-indo |
1 |
Cake |
INGREDIENTS
| 1 |
|
Angelfood Cake |
| 1 |
cn |
Fruit in syrup |
| 1 |
pk |
Lg. Jello (same flavor as |
|
|
The fruit in syrup) |
| 1 |
|
Container Lite Whip Cream |
| 1 |
|
Pyrex dish 9×13", sprayed |
|
|
With PAM |
INSTRUCTIONS
Cut the cake in slices and arrange them in the dish to cover the whole
bottom. Drain the fruit and spread it evenly over the cake. Prepare the
Jello as directed on the package and ladel it over the fruit until all is
covered. Spread the whipped cream over it. Cover the dish with plastic wrap
and cool it in the fridge.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2,
1998
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