Supreme No-bake Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheesecakes, No bake | 10 | Servings | |
INGREDIENTS
| 2 | 3-ounce packages | |
| ladyfingers | ||
| 1 | 8-ounce package cream | |
| cheese | ||
| 9/16 | c | Milk |
| 1 | 11.2 ounce package | |
| no-bake cheesecake mix | ||
| 1 | 8 ounce container frozen | |
| whipped topping thawed | ||
| 1 | 21 ounce can strawberry | |
| cherry or blueberry pie | ||
| filling |
INSTRUCTIONS
Line bottom and sides of 9" x 3" springform pan with ladyfinger halves, split sides up; set aside. In a large mixer bowl, beat cream cheese until smooth and fluffy. Gradually add milk, beating well after each addition. Blend in cheesecake filling mix. (Reserve crust mix for other use). Fold in whipped topping. Spoon into ladyfinger lined pan. Cover and refrigerate several hours or overnight. Top with pie filling. Remove side of pan just before serving. Makes 10-12 servings. From The Cookie Lady's Files Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 207
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 39.4mg
Sodium: 284mg
Potassium: 116mg
Carbohydrates: 18.5g
Fiber: <1g
Sugar: <1g
Protein: 7.6g