| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Petfood |
1 |
Servings |
INGREDIENTS
| 1 |
|
6 ounce can boneless, skinless salmon |
| 1/4 |
c |
Bread crumbs |
| 1/2 |
c |
Finely chopped celery |
| 1 |
|
Egg, beaten |
| 1 |
|
Envelope unflavored gelatin |
| 1/2 |
c |
Water |
INSTRUCTIONS
Preheat oven to 325°F. Combine all ingredients and mix well. Pack into a
small fish-shaped mold and bake for 45 minutes. Serve at room temperature.
Typed in MMFormat by cjhartlin@msn.com Source: Cat Treats
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 4, 1998
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