| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
24 |
Cookies |
INGREDIENTS
| 1 |
c |
Butterscotch pieces |
| 1/4 |
c |
Brown sugar;(granulated) |
| 1/4 |
c |
Butter |
| 1 |
|
Egg |
| 3/4 |
c |
Flour; all-purpose |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Semi-sweet chocolate pieces |
| 1 |
c |
Miniature marshmallows |
| 1/2 |
c |
Walnuts; chopped |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Pre-heat oven to 350 degrees. In large saucepan melt butterscotch
pieces, sugar and butter over medium heat, stirring constantly. Remove from
heat. Add egg; beat well. Add flour, baking powder and salt. Stir in
remaining ingredients. Spread in greased 8-inch pan. Bake at 350 degrees
for 20 to 25 minutes. Cool; cut into bars. Makes 24.
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