| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Bars |
48 |
servings |
INGREDIENTS
| 1 |
pk |
German Chocolate cake mix |
| 2/3 |
c |
Evaporated milk |
| 3/4 |
c |
Butter or margarine; melted |
| 6 |
oz |
Chocolate chips |
| 3/4 |
c |
Pecan pieces |
| 14 |
oz |
Pkg. caramel candy; (unwrapping the carmels is time consuming but we usually make a game out of it) |
INSTRUCTIONS
Source: Newspaper - Many years ago.
Mix German chocolate cake mix, 1/3 cup evaporated milk and melted butter
together. Spread half the mixture in 9 x 12 inch pan. Bake at 350 for 15
minutes. Sprinkle on top of baked cake, the chocolate chips and nuts. Melt
carmels with 1/3 cup evaporated milk. Pour over chips and nuts. Spread
other half of cake mixture over everything. Use a wet off-set spatula to
make this easier. Bake at 350 for another 15 minutes. Let cool and
refrigerate 30 minutes. Cut into small squares. Very rich.
Posted to JEWISH-FOOD digest by Jerome & Jean Emer <j.emer@megsinet.net> on
Sep 07, 1998, converted by MM_Buster v2.0l.
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