| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Powdered sugar |
| 1 |
c |
Margarine or butter |
| 1 |
ts |
Vanilla |
| 2 1/4 |
c |
Flour |
| 1/2 |
c |
Finely grated nuts; (optional) |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Miniature chocolates or different candy bars (snickers) broken up into 1/2
inch pieces
Preheat oven to 400o
Mix the 1/2 c. powder sugar, margarine and vanilla into large bowl. Blend
well; add dry ingredients. Form small pieces of dough around the candy
pieces. You can roll these somewhat in your hand to smooth them out. Don't
use too much dough, just enough to totally cover. Place 1 inch apart on
ungreased cookie sheet. Bake 10-12 minutes until set but not brown. Cool
and then roll in more powdered sugar.
Posted to JEWISH-FOOD digest by Cyndesawye@aol.com on Oct 30, 1998,
converted by MM_Buster v2.0l.
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