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Surprise "no Oil" Rolls

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread-baker, Breads	12	Servings

INGREDIENTS

2	T	Active Dry Yeast
1/2	c	Warm water
1	c	Nonfat cottage cheese
		small curd
1	T	Sugar
1/4	t	Baking soda
1/2	t	Salt
1		Egg white
2 1/2	c	Whole-wheat flour
1/4	c	All-Purpose Flour
1	t	Tarragon

INSTRUCTIONS

Sprinkle yeast over warm water.  Set aside. Warm cottage cheese. Add
cottage cheese, sugar baking soda, salt, egg white and 1/2 cup flour
to yeast mixture. Beat for 2 minutes. Gradually add remaining flour  to
form a soft dough.   Knead for 10 minutes on a floured surface.  Cover;
let raise until double, about 1 1/2 hours. Punch down. Divide  into 12
equal parts and roll into balls. Place in 9" round non-stick  baking
pan. Cover, let raise until double, about 30    minutes. Bake  at 350
deg F for 20 minutes. Serve hot.  Yield: 12 rolls  Note: Roll out, cut
into four inch rounds, and use as hamburger buns,  also.  >From:
d.morrissey@genie.com  I added the tarragon and they were absolutely
excellent. - Reggie  Posted to Digest bread-bakers.v096.n042  Date:
Sat, 21 Sep 1996 20:39:08 -0700  From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal  179.4 Fat 0.6g Carbs 38.1g Fiber 3.6g Pro 7.8g Sod 126mg
CFF 2.9%

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 125 Calories From Fat: 4 Total Fat: <1g Cholesterol: <1mg Sodium: 169.6mg Potassium: 75mg Carbohydrates: 24.6g Fiber: 1.3g Sugar: 1.4g Protein: 5.4g