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Susan’s Apple Cake

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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Eggs Jewish Fruits, Cakes 6 Servings

INGREDIENTS

1 c Walnuts
3 Apples
2 Eggs
1 1/2 c Flour
1 c Sugar
4 oz Oil
1 ts Baking soda
1 ts Brewed tea
1 tb Cinnamon
1 ts Vanilla

INSTRUCTIONS

Place all in greased 8" cake pan and bake at 350Deg. for 1 hour.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr
30, 1998

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