Susan’s Peanut Butter Tarts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candy bars, Cookies | 1 | Servings | |
INGREDIENTS
| 1 | Reese's mini peanut butter | |
| cups | ||
| 1 | Roll refirg peanut butter | |
| cookie dough | ||
| 1 | Pk M&Ms |
INSTRUCTIONS
Chill candy; then remove wrappers. Follow dirs on cookie pkg and slice dough, then quarter each slice. Mold each piece into a section of a mini muffin tin. Bake 350F, 8-10 mins, then remove tins from oven. Immediately push a peanut butter cup into each cookie cup. Cookies will deflate and form cups around the pieces of candy. The heat of the ookie will melt the chocolate tops of the candies. Cool then remove from pan. Decorate with M&Ms Posted to MM-Recipes Digest V4 #081 by "Sean McCormick" <turtle@rttinc.com> on Mar 20, 1997
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 71
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 3.8mg
Sodium: 33.4mg
Potassium: 28.8mg
Carbohydrates: 9.8g
Fiber: <1g
Sugar: 0g
Protein: <1g