| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies, Candy bars |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Reese's mini peanut butter cups |
| 1 |
|
Roll refirg peanut butter cookie dough |
| 1 |
sm |
Pk M&Ms |
INSTRUCTIONS
A TASTE OF OC
Chill candy; then remove wrappers. Follow dirs on cookie pkg and slice
dough, then quarter each slice. Mold each piece into a section of a mini
muffin tin. Bake 350F, 8-10 mins, then remove tins from oven. Immediately
push a peanut butter cup into each cookie cup. Cookies will deflate and
form cups around the pieces of candy. The heat of the ookie will melt the
chocolate tops of the candies. Cool then remove from pan. Decorate with
M&Ms
Posted to MM-Recipes Digest V4 #081 by "Sean McCormick" <turtle@rttinc.com>
on Mar 20, 1997
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