Sushi Rolled In Seaweed
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Sushi rice |
| 2 | T | Japanese soy sauce |
| 1 | T | Sugar |
| 1 | 6" pickled radish | |
| Pickled ginger | ||
| 6 | oz | Raw fresh salmon |
| 1 | t | Wasabi paste |
| 6 | Sheets nori seaweed |
INSTRUCTIONS
Cut the pickled radish into a thin strip. Slice the salmon in to a slightly thicker strip and place with the soy sauce and sugar. Drain and smear with a little wasabi paste. Place the nori leaves on to a bamboo mat or a clean linen napkin. Divide the rice on to the nori leaves. Place a strip of salmon and radish in the centre and roll. Slice and serve with a little pickled ginger. See separate recipe for pancakes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 367
Calories From Fat: 180
Total Fat: 20g
Cholesterol: 103.8mg
Sodium: 81.8mg
Potassium: 629.6mg
Carbohydrates: 12.6g
Fiber: 0g
Sugar: 12.6g
Protein: 34.4g