Suss-saures Rotkraut (sweet-and-sour Red Cabbage)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | German, Vegetables | 6 | Servings |
INGREDIENTS
| 1/4 | c | Butter |
| 4 | Apples, peeled/sliced | |
| 1/2 | Onion, red chopped | |
| 1 | Red cabbage, headfine shred | |
| 1 | c | Red wine |
| 4 | Cloves, whole | |
| 1/3 | c | Brown sugar |
| 2 | Bay leaves | |
| 1/4 | c | Vinegar |
| 1/4 | c | Butter |
| 1/2 | T | Lemon juice |
INSTRUCTIONS
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 218
Calories From Fat: 149
Total Fat: 17g
Cholesterol: 40.7mg
Sodium: 32.8mg
Potassium: 54.5mg
Carbohydrates: 14.8g
Fiber: <1g
Sugar: 11.9g
Protein: <1g