| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 250 |
g |
Self raising flour |
| 1 |
pn |
Salt |
| 125 |
g |
Suet |
| 125 |
ml |
Milk |
|
|
Butter for greasing basin |
| 1 |
lg |
Unwaxed lemon |
| 3 |
tb |
Dark marmalade |
| 3 |
tb |
Brown sugar |
| 100 |
g |
Unsalted butter |
INSTRUCTIONS
Preheat the oven to 170C. Rub flour, salt and suet together then add the
milk to make a paste and roll out to line a pudding basin. Grease basin,
line basin. Prick lemon all over and place in bowl along with the remaining
ingredients, cover with remaining pastry. Cover with foil, place in
bain-marie in oven and steam for 11/2 hours. Serve with custard.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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