| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Side dish, Casserole, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Hash brown potatoes ;frozen |
| 1/2 |
ts |
Onion powder |
| 1 |
c |
Sour cream |
| 1 |
c |
Cream of mushroom soup |
| 1 |
c |
Cheese;cheddar shredded |
|
|
Parmesan cheese ; for toppi |
INSTRUCTIONS
Mix all ingredients together except Parmesan. Put into greased casserole
(approx. 13 x 9). Sprinkle Parmesan over top...probably about 1/4 cup or
so.
Bake for 1 hour at 400 degrees. This can be doubled easily. Also can be
prepared in advance and baked just before serving. I hope you enjoy it.
Valerie---FROM:
VALERIE WOLF (XXNX27A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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