| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Italian, Desserts |
4 |
Dozen |
INGREDIENTS
| 15 |
oz |
Molasses |
| 1 |
c |
Oil |
| 2 |
|
Eggs, beaten |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
tb |
Pepper |
| 1/2 |
c |
Grated orange rind |
| 6 |
c |
Flour, plus 1 cup if needed |
| 1 |
c |
Filberts, sliced |
INSTRUCTIONS
Mix molasses, oil, eggs, suagr, baking soda, salt, pepper, and orange rind.
Blend well. Add flour to form a dough that can be rolled. Oil fingers, tale
pieces of dough and roll like a pencil. Shape roll into a 4-5" S shape.
Place a sliced filbert on top and bottom of S. Bake on ungreased cooked
sheet 375 degrees for about 15 minutes, until brown.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
16, 1998
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