| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box Jiffy Corn Muffin mix (that's just what I had) |
| 1 |
|
Box Jiffy White Cake mix |
| 1 |
|
Egg |
| 1/2 |
c |
Shredded cheddar cheese |
| 3 |
tb |
Milk |
| 1 |
cn |
Creamed corn |
| 1 |
ts |
Sugar |
INSTRUCTIONS
I have been wanting to get this cornbread recipe that I had at a restaurant
in Michigan (Milford). It was sweet and had nuts on the top! It was great.
Sooooooooo I played around tonight with some cornbread and I thought it
came out pretty good.
Mixed it all together and baked it in my favorite pan, my cast iron
skillet! Cooked it for about 40 mintues. I thought it was pretty yummy.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lewis"
<lewises@flatoday.infi.net> on Feb 22, 1997.
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