| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Dessert, Posted-mm |
6 |
Servings |
INGREDIENTS
| 6 |
c |
Milk |
| 3/4 |
c |
Long-grain rice |
| 1 |
c |
Heavy cream |
| 3/4 |
c |
Granulated sugar |
| 3 |
|
Egg yolks, beaten |
| 2 |
ts |
Vanilla extract |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon and/or nutmeg |
| 1/4 |
c |
Golden Raisins (optional) |
INSTRUCTIONS
Rinse pan with COLD water (DO NOT DRY) - pour in milk and bring to a boil
over medium heat. Stir in rice and return to a boil. Reduce heat and simmer
=uncovered= until rice is tender 30-45 min. stirring occasionally.
Meanwhile in small bowl combine cream, sugar, egg yolks, vanilla and salt,
mix or beat lightly. Set aside. When rice is thick and tender stir in cream
mixture and raisins if desired until completely combined. Heat to a boil.
Remove from heat and pour into a 2-quart serving bowl.
Sprinkle with cinnamon or nutmeg.
Chill at least 4 hours.
From the recipe files of suzy@gannett.infi.net
Posted to MealMaster Recipes List, Digest #152
Date: Sat, 1 Jun 1996 17:47:03 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
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