Suzy’s Rum Cream Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Favorite, Mm-posted, Pie, Suzy, Tried | 1 | 9" pie | |
INGREDIENTS
| 6 | T | Melted unsalted butter |
| 1 1/2 | c | Chocolate cookie crumbs |
| 1 | Envelope UNFLAVORED gelatin | |
| 3 | Eggs, separated | |
| 1 | c | Milk |
| 1/4 | c | Light rum |
| 1/4 | c | Water |
| 1/2 | c | Granulated sugar |
| 1/4 | t | Ground nutmeg |
| 1/8 | t | Salt |
| 1/2 | c | Heavy cream, whipped |
| Semisweet chocolate, grated |
INSTRUCTIONS
CHOCOLATE CRUMB CRUST: Mix melted butter with the chocolate cookie crumbs. Pat into a buttered 9" pie plate. Press firmly down firmly with the bottom of a glass. Chill - 1 hr. FILLING Soften gelatine in water and set aside. Beat egg yolks lightly in the top of a double boiler. Add sugar and milk. Stir and cook over hot water (not boiling) 10 minutes or until custard coats a metal spoon. Remove from heat and stir in gelatin, nutmeg and rum. Place pan over ice water, stir until mixture begins to thicken. In the meantime, add salt to egg whites and beat until firm, but soft peaks form. Fold into thickened custard alternately with whipped heavy cream. Turn into prepared crust. Chill at least 4 hours or overnight. Sprinkle top with grated semi-sweet chocolate. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 00:31:55 -0400 (EDT) From: suzy <suzy@gannett.infi.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1880
Calories From Fat: 1052
Total Fat: 122.4g
Cholesterol: 760.7mg
Sodium: 643.1mg
Potassium: 573.6mg
Carbohydrates: 185g
Fiber: 6.8g
Sugar: 112.9g
Protein: 32.4g