| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef Eye Of Round |
|
|
______________Marinade______ |
|
|
_______ |
| 1 |
lg |
Onion — cut in chunks |
| 1/2 |
c |
Vinegar |
| 3 |
c |
Water |
| 8 |
|
Whole Cloves |
| 10 |
|
Whole Allspice |
| 2 |
|
Whole Bay Leaves |
| 2 |
|
Whole Carrots — cut in |
|
|
Chunks |
| 3 |
|
Whole Celery Ribs — cut in |
|
|
Chunks |
| 2 |
tb |
Salt |
| 1 |
sl |
Lemon Peel |
|
|
___________Gravy____________ |
|
|
________ |
| 1 |
|
Pot Liquor (Marinade) — |
|
|
Strained |
| 2 |
pt |
Sour Cream |
| 4 |
tb |
Corn Starch |
| 2 |
ts |
Kitchen Bouquet (For Color) |
INSTRUCTIONS
STEP ONE:
Combine marinade ingredients in a large pot. Boil for 10 minutes. Let
mixture cool. Add beef, and marinate in refrigerator for 24 to 48 hours.
STEP TWO:
Simmer beef in marinade until tender, on low heat. Add water as needed so
meat is covered with liquid.
STEP THREE:
Strain liquid. Discard vegetables and spices. Cut cooled beef into 1/2
inch slices.
To the liquid, add sour cream thickened with corn starch [note from Jocie:
works better if you add sour cream first, then mix corn starch with a
little milk before adding] , and the kitchen bouquet (just enough to add a
little color).
Cook gravy, stirring constantly, until perfectly smooth and slightly
thickened.
Add sliced beef to the gravy, and bring to a full boil.
Recipe By : Ruth Moravec
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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