Sw Omlette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mexican | Breakfast, Mexican | 1 | Servings |
INGREDIENTS
| 3 | Eggs | |
| 1/4 | c | Napolitos, Cactus |
| 1/4 | c | Monterrey Jack Cheese |
| 1/4 | c | Chunky Salsa |
INSTRUCTIONS
Scramble 3 Eggs in a bowl. Pour into 8" Omlette Pan. Cook on high heat, continually stirring until bottom starts to set. Remove from heat. Put under broiler until eggs are no longer runny. Add Napolitos, Salsa and Cheese. Return to broiler until cheese is melted. Fold in half and serve.
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Nutrition (calculated from recipe ingredients)
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Calories: 232
Calories From Fat: 129
Total Fat: 14.4g
Cholesterol: 558mg
Sodium: 601.5mg
Potassium: 399.3mg
Carbohydrates: 5.1g
Fiber: 1g
Sugar: 2.5g
Protein: 19.8g