| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Spices, Sauces |
6 |
Servings |
INGREDIENTS
| 16 |
|
Habanero Chiles, Stems And Seeds Removed |
| 17 |
oz |
Can Plums |
| 17 |
oz |
Can Apricots |
| 1 |
c |
Canned Pimentos |
| 2 |
c |
Sugar |
| 1 |
c |
Plum Jam |
| 1 |
c |
White Vinegar |
INSTRUCTIONS
Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine
posted by Perry Lowell, Mar. '93
~------------------------------------------------------ ~-----------------
This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups,
like you would add Tabasco sauce.
Place all the ingredients in a blender and puree until smooth. Simmer over
a low heat for 20 minutes, stirring constantly.
Yield: a little bit goes a long way Heat Scale: Hot
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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