| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury12 |
4 |
servings |
INGREDIENTS
| 1 |
|
Swede; peeled |
| 2 |
tb |
Plain flour |
|
|
Salt and freshly ground black pepper |
| 15 |
g |
Butter; ( 1/2oz) |
| 1 |
|
Clove garlic; crushed |
| 75 |
g |
Gruyere cheese; grated (3oz) |
| 1 |
|
584 ml; (20fl oz) carton |
|
|
; single cream |
INSTRUCTIONS
Preheat the oven to 190 C, 375 F, Gas Mark 5.
Cut the swede lengthways into four pieces. Thinly slice each quarter.
Place the flour with seasoning into a mixing bowl. Add the swede slices and
toss well to evenly coat the slices in flour.
Generously grease an ovenproof dish with half the butter. Rub the crushed
garlic over the inside of the dish.
Layer the flour coated swede slices in the dish with the grated gruyere
cheese.
Dot the remining butter over the surface of the slices and carefully pour
over the cream.
Bake in the preheated oven for 1 1/2 hours until golden brown and the swede
is tender. Cover with foil during cooking if over browing.
Converted by MC_Buster.
NOTES : A rich, delicisous dish that makes an ideal accompaniment.
Converted by MM_Buster v2.0l.
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