| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Swedish |
Digest, Jan., Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
|
To 1 1/2 cups sugar |
| 1/2 |
ts |
Vanilla |
| 4 |
|
Egg whites |
| 1/2 |
c |
Chopped walnuts |
| 2 |
ts |
Baking powder |
| 2 |
c |
Finely chopped apple |
INSTRUCTIONS
Preheat oven to 350 degrees F. In a large bowl, mix first ingredients; the
mixture will be thick. Stir in chopped apple. Spray a pie pan with no
stick spray. Put mixture in the pan and bake for about 35 minutes.
I never use the nuts and it still tastes great. I never use more than one
cup on sugar - depends on the sweetness of the apples I use. I especially
like to use Fuji apples. Before baking I sprinkle the top of the batter
with a touch of cinnamon sugar. We enjoy this warm but it is ok cold too!
Posted by Linda Luke <luke@honeydew.cc.wwu.edu> to the Fatfree Digest [Vol.
14 Issue 8] Jan. 8, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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