| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swedish |
Cookies, Desserts |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1/4 |
c |
Powdered sugar |
| 2 |
c |
Flour |
| 1/4 |
ts |
Baking powder |
| 1/2 |
ts |
Vanilla extract |
| 3 |
tb |
Butter; melted |
| 1 |
c |
Powdered sugar |
| 2 |
ts |
Vanilla |
|
|
Water; boiling |
INSTRUCTIONS
FROSTING
Cream butter & sugar. Add flour, baking powder, and vanilla. Mix well.
Shape into 2 rolls and chill. Cut into 1/4" slices - bake on greased
cookie sheet at 375 F for 10 minutes or until edges brown. Cool on rack.
****Goes from brown to burned in a few seconds ***
Frosting: Cook butter until browned - add sugar, vanilla, and small amount
of boiling water. Beat to spreading consistency, and spread on cookies.
Posted to MC-Recipe Digest V1 #295
Date: Mon, 11 Nov 1996 18:17:59 +0000
From: "Tom McGehee" <tma@mylink.net>
A Message from our Provider:
“Shock your mom – go to church”