| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Swedish |
Crockpot, Ground meat, Sauces |
6 |
servings |
INGREDIENTS
| 6 |
|
Large cabbage leaves |
| 1 |
|
Egg; beaten |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Onion; minced |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1 |
lb |
Ground beef |
| 1 |
c |
Rice; cooked |
| 8 |
oz |
Tomato sauce |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
CABBAGE ROLLS
SAUCE
CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk, onion,
salt, pepper, beef and cooked rice. Divide into 6 portions. Place each
portion into a cabbage leaf, fold in sides and roll over. Place in slow
cooker pot.
SAUCE: Combine tomato sauce, brown sugar, lemon juice and worcestershire
sauce. Pour over cabbage rolls in slow cooker pot. Cover and cook on low 7
to 9 hours.
Notes: Family favorite
Source: Crockery Cookery by Mable Hoffman
Posted to MM-Recipes Digest by "clair" <clairtex@wans.net> on Aug 7, 1998,
converted by MM_Buster v2.0l.
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