Swedish Cole-slaw With Fennel
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Swedish | Clprime3 | 1 | Servings |
INGREDIENTS
| 1 | Whole fennel | |
| 1 | Carrot | |
| 1 | Clove garlic | |
| 2 | T | Dried cranberries |
| 2 | T | Red wine vinegar |
| 2 | T | Honey |
| 2 | T | Vegetable oil |
| Salt and pepper to taste | ||
| 5 1/2 | t, 2 1/2 Other Carbohydrates |
INSTRUCTIONS
Finely slice the fennel. Grate the carrots. Grate the clove of garlic. In medium mixing bowl, mix the fennel, carrot, cranberries and garlic. Add the dressing to taste. Let sit for at least 4 hours for all the flavors to come out and for the fennel to become marinated. Converted by MC_Buster. Per serving: 437 Calories (kcal); 28g Total Fat; (53% calories from fat); 2g Protein; 51g Carbohydrate; 0mg Cholesterol; 73mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; Recipe by: COOKING LIVE PRIMETIME SHOW #CP0044 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 692
Calories From Fat: 267
Total Fat: 30.2g
Cholesterol: 0mg
Sodium: 68.2mg
Potassium: 436.9mg
Carbohydrates: 107.3g
Fiber: 9.5g
Sugar: 38.4g
Protein: 2g