| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swedish |
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Instant vanilla pudding (3/4 oz.) |
| 1 1/2 |
c |
Cold milk |
| 1 |
c |
Plain yogurt |
| 1/8 |
ts |
Almond extract |
| 2 |
c |
To 3 c Fresh strawberries, raspberries, or blueberries |
INSTRUCTIONS
In a mixing bowl, wisk together first 4 ingredients. Place berries in
dessert cups and top with cream mixture, or layer berries and cream in
parfait glasses. Yield: 4-6 servings.
SOURCE:*Jean Brenneman, Cedar Rapids, IA, Country Woman Magazine Mar/Apr 93
POSTED BY: Jim Bodle 7/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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