| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swedish |
Desserts, Alcohol, Entertain |
6 |
Servings |
INGREDIENTS
| 1 |
pt |
Blueberries |
| 1 |
pt |
Raspberries |
| 1 |
pt |
Strawberries |
| 1 |
pt |
Red currants |
| 1 |
c |
(or more) granulated sugar |
| 2/3 |
c |
Brandy |
| 2/3 |
c |
Light rum unsweetened whipped cream for garnish |
INSTRUCTIONS
Swedish Fruit in Liqueur ************************
Remove stems and hulls from berries. Rinse, drain, and place in glass
serving bowl. Add sugar, brandy, and rum, stirring with a wooden spoon.
Taste and add more sugar, if needed. Marinate overnight in refrigerator.
Serve with whipped cream and a generous amount of sauce. Serves 6 to 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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