Swedish Limpa Bread (eb)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Swedish | Abm, Posted | 1 | Servings |
INGREDIENTS
| 1/4 | c | Water |
| 1 3/4 | c | Bread flour |
| 1/4 | c | Rye flour |
| 1 | T | Dry milk |
| 1 | t | Salt |
| 1 | T | Butter |
| 3/4 | T | Honey |
| 3/4 | T | Molasses |
| 1/2 | c | Flat ale |
| 1/4 | t | Cardamom |
| 1/4 | t | Anise seed |
| 1/2 | T | Orange peel |
| 2 | t | Yeast |
INSTRUCTIONS
Produce the flat ale by opening a dark beer and stirring until the bubbles are dispersed. Scoop off residual foam before measuring ale. Bake on regular cycle. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1099
Calories From Fat: 144
Total Fat: 16.6g
Cholesterol: 31.8mg
Sodium: 2351.3mg
Potassium: 598.4mg
Carbohydrates: 203.5g
Fiber: 8.2g
Sugar: 23.4g
Protein: 32.8g