| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Swedish |
Ethnic, Breads |
1 |
Servings |
INGREDIENTS
|
|
1 1/2 Lb Loaf:; (1 Lb Loaf:) |
| 1 1/8 |
c |
Water; (3/4 – 7/8 C) To 1 1/4C |
| 2 1/2 |
c |
Bread Flour; (1 1/3 C) |
| 1 |
c |
Rye Flour; (2/3 C) |
| 1 |
ts |
Salt; (1/2 T) |
| 1 |
tb |
Oil; (2 Tsp) |
| 1 |
tb |
Honey; (2 Tsp) |
| 1 |
ts |
Caraway Seed; (1/2 Tsp) |
| 1/2 |
ts |
Fennel Seeds; (1/4 Tsp) |
| 1 1/2 |
|
Oranges; (1 orange) |
|
|
; grated rind |
| 2 |
ts |
Active Dry Yeast; (1 1/2 Tsp) |
INSTRUCTIONS
The fennel seeds add an unusual licorice flavor to this bread. Thinly
sliced it's good enough for any smorgasbord.
Place all ingredients in bread pan and press "start".
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
CRUST: REGULAR MENU SELECTION: BAKE
>From: "Bread Machine Magic" by Linda Rehberg, Lois Conway
>From: BreadMagician@prodigy.com ( LINDA REHBERG)
Posted to Digest eat-lf.v096.n143
Date: Thu, 5 Sep 1996 22:10:35 -0400
From: "Ellen C." <ellen@brakes.elekta.com>
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”